𝐏𝐨𝐭𝐚𝐭𝐨 𝐖𝐞𝐝𝐠𝐞𝐬 #Potatowedgessnack

#𝐏𝐨𝐭𝐚𝐭𝐨𝐰𝐞𝐝𝐠𝐞𝐬 ...A snack or starter ...it's the taste that is supremely sumptuous.. Be it kids or adults , we all just love it, don't we !! 🥰

𝐑𝐞𝐜𝐢𝐩𝐞

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Semi boiled potatoes [4 big]

Rice flour [2 tsp]

Cornstarch [2tsp]

Oregano [1tsp]

Chilliflakes [1tsp]

Chopped coriander

Kasuri methi 

Salt, Oil

𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧:

Cut the cooled semi-boiled potatoes into thick slices, add the above ingredients and mix well until each slice is coated well. Do not mix hard as the potato slices could break. Keep aside for few minutes and start shallow frying (avoid deep frying) in small batches as too many together

stick to one another. Fry until golden brown and crisp. Serve with ketchup or a cheese dip.